Chef Steve Yarbrough has been in the Sacramento restaurant industry for 30 years cooking for some of the area's best restaurants: Magpie Cafe, Tuli Bistro, Restaurant Thirteen, and Esquire Grill. Recent career highlights include catering for the Dali Lama in 2016 and working the farm to fork Tower Bridge dinner in 2018 through Magpie. Then, he along with his wife, Sheena, opened Yarbrough’s Catering March, 2018. Yarbrough’s has a reputation for mouthwatering California Comfort Foods at affordable prices, as well as being easy to work with. They proudly work with local farms, small businesses and nonprofits promoting environmental and community sustainability, always focused on developing greener ways. The menu includes a range of food types, serving high end plated dinners, upscale buffets, lots of different lunch options, appetizer packages, cooking classes and much more. They are dedicated to providing wholesome, delicious foods and to creating positive community connections.