CALIFORNIA COMFORT FOODS ~ STAFFED BUFFET MENU

INCLUDES BUFFET SET UP, STAFF AT BUFFET LINE, DISPOSABLE PLATES, NAPKINS & SILVERWARE. WE PROVIDE ALL CHAFING DISHES, PLATTERS, SERVING UTENSILS.

ADD-ON'S AVAILABLE TO UPSCALE PALM LEAF PLATES, NON-DISPOSABLE PLATES/UTENSILS OR ADDITIONAL SERVICES.

FOR ORDERS AND QUESTIONS EMAIL YARBROUGHSCATERING@GMAIL.COM 

25 PERSON MINIMUM UNLESS OTHERWISE ARRANGED.
40 MILE RADIUS FROM 95817, FURTHER FOR EXTRA CHARGE

Fresh seasonal veggie platter served with dill cream sauce. (Veg) (GF)

Olive oil and balsamic vinegar.(V) (GF)

Marinated flank steak with sweet miso glaze. (GF)

Parsley, cilantro, red wine vinegar, oil and spices. (GF)

Mozzarella, tomato, basil, balsamic reduction. (Veg) (GF)

Various sausage options with sides of red onion jam, mustard dip and crostini.

Cream cheese, lemon and chives on crostini.

Seasonal roasted veggies and fresh hummus on crostini. (V)

Avocado, arugula, tomato, pickled onion, cotija cheese on toasted sourdough crostini. (Veg)

Cucumber, pickled red onion, hummus on grilled flatbread. (V)

With caramelized onion, cheddar and fried egg mayo.

Sweet Carolina BBQ style pulled pork with jalapeno slaw.

With pickled carrot & onion, fresh jalapeno and herbs, miso aioli 

Made of barley, roasted veggies, herbs, with a roasted pepita spread. (V)

Local artisan Cheeses, fruit and honey, cured meats, red onion jam, pickles, crostini.

Lump crab meat mixed with herbs and spices and panko crusted.

 Hawaiian style Ahi Ceviche on a fried won ton.

Parsley, cilantro, red wine vinegar, oil and spices. (GF)

With pomegranate red wine reduction. (GF)

With fennel and lemongrass.

Marinated in Lemon and oregano with a grilled lemon salsa. (GF)

Seasoned and grilled. Can be topped with one of our signature sauces. (V) (GF)

Roasted veggies and potatoes in a rich tomatillo sauce. (V) (GF)

 with cucumber, tomato, carrot and cider vinaigrette.  (V) (GF) 

Red onion, cilantro, tomato and jalapeno and a  creamy sauce.  (Veg) (GF) 

 Seasonal roasted veggies tossed with penne pasta, olive oil and herbs. (V)

 With cucumber, tomato, pickled onion, dried cranberries and fresh herbs.  (V) (GF) 

 Celery, pickled onion, fresh herbs, candied nuts, and a cider vinaigrette.  (V) (GF) 

With pepper jack cheese, pickled onion, lettuce, tomato, dijonnaise.

Grilled with garlic aioli, arugula, pickled onions and tomato.

Local seasonal  roasted with veggies with hummus on fresh baked roll. (V)

Pepper jack, grilled onions, garlic aioli and pepperoncini’s.

 Bacon, cheddar, grilled onions, garlic aioli.

 With tomato, cucumber, carrot and cider vinaigrette.  (V) (GF) 

Roasted bell peppers, mushrooms, onions, carrots, squash, basil, olive oil and balsamic. (V)

Red onion, cilantro, tomato and jalapeno and a creamy sauce.  (Veg) (GF)

With cucumber, tomato, pickled onion, dried cranberries and fresh herbs.  (V) (GF) 

Custardy brioche with fruit compote and powdered sugar. (Veg)

 Small buttermilk biscuit with sausage, pepper jack cheese and red onion jam. 

Lump crab meat and poached egg with hollandaise on sourdough toast. Ask about special pricing for this.

Sourdough toast topped with avocado,  cotija cheese, arugula and tomato. (Veg)

Seasonal fruit dressed with local honey.  (V) (GF) 

Slow roasted pork with Hawaiian salt and wrapped in banana leaves. (GF)

Grilled chicken thighs with a sweet ginger teriyaki sauce.

With spam, carrots, peas, egg. (GF)

 With tomato, cucumber, carrot and cider vinaigrette.  (V) (GF) 

Seasonal Island fruits.  (V) (GF) 

 Hawaiian style ceviche with ahi tuna and wonton chips (add $4 per person). (GF). Ask about special pricing on this item.

 Iced Tea, Lemonade,  water with disposable cups.